Inkono nshyashya yamashanyarazi inkono ifite ishusho

Ibisobanuro Bigufi:


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibisobanuro birambuye
Mubisanzwe, dufite pake isanzwe hamwe na top-yo murwego rwohejuru, twemera kandi impano yo gushushanya nibindi byashizweho.
Ipfunyika rya Enamel ni imyambarire kandi irabagirana mumabara.Iyi casserole irakoreshwa muburyo butandukanye, urashobora guteka ibiryo byubwoko bwose nkuko ubyifuza.
Izina ryibicuruzwa: imyanda ya casserole
Ikirangantego: birashobora kuba akamenyero
Ibara: gakondo

2
Ibibazo
1. Turi bande?
Dufite icyicaro i Hebei, mu Bushinwa, guhera mu 2010, kugurisha mu Burengerazuba bw'Uburengerazuba (25.00%), Amerika y'Amajyaruguru (25.00%), Uburayi bw'Amajyaruguru (10.00%), Uburayi bw'Iburasirazuba (10.00%), Aziya y'Uburasirazuba (10.00%), Hagati Iburasirazuba (10.00%), Aziya y'Amajyepfo y'Uburasirazuba (10.00%).

2. Nigute dushobora kwemeza ubuziranenge?
Burigihe icyitegererezo kibanziriza umusaruro mbere yumusaruro rusange;
Buri gihe Ubugenzuzi bwa nyuma mbere yo koherezwa;

3.Ni iki ushobora kutugura?
Shira ibikoresho byo guteka,Tera Ubuhanga, Shira Icyuma Casserol, Shira icyuma Griddle, Isafuriya

4. Ni izihe serivisi dushobora gutanga?
Byemewe Gutanga: FOB, CIF, EXW, CIP ;
Amafaranga yemewe yo kwishyura: USD; amafaranga
Ubwoko bwo Kwishura Bwemewe: T / T, L / C;


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